Find all the delightful answers to your questions of good taste and embark on a journey through the very best of flavours and hues – from classic Carinthian dishes to trendy cuisine vitale, with the occasional detour further to the south or, indeed, right around the culinary world.
As an enthusiastic culinary artist, I am driven by the desire to create and serve. A passion for indulgence, and the quest for the perfect symbiosis of nature, taste and healthy well-being. My main aim is to successfully combine the culinary art with a fundamental connection to nature – to enchant guests with fresh ideas, crisp delicacies and traditional highlights featuring an inspirational balance of seasonal and regional elements. What does all that get you? That’s easy: magnificently uncomplicated edible delights, prepared with sustainability in mind.
Tempting hot meals and tasty cold dishes.
And the comfort of knowing it’s an entirely sustainable indulgence.