Fresh, festive and fantastic. You will find our latest menu here. Be inspired by our culinary quest for answers!
Along the way, you’ll encounter goat’s cheese balls, raspberry marinade and a magical enchantment that transforms humble asparagus into a little soup á la crème. And after that, perhaps the pork fillet with Carinthian mushrooms, sautéed? Or would you rather some devilish fish hot off the grill, swimming in a froth of vintage wine? Fresh, natural, unadulterated. And perfectly seasoned. Finally, a little something sweet to finish off: cold, icy and with berries. That sounds perfect! If nothing else, Carinthians have certainly mastered the culinary art. But we don’t want to give too much away.
Summer red beet salad with cream cheese and pickled chanterelle terrine
Saddle of veal with creamy chanterelle sauce
Grilled wolffish wrapped in ham,
Veltliner sauce and baby potatoes
Soufflé Glacé Grand Marnier